Seyed MA Razavi
USERN Advisory Board
Division of Food Engineering, Department of Food Science & Technology,
Ferdowsi University of Mashhad (FUM), Iran
Research Interests
| Food Rheology (Solid Rheology, Fluid Rheology and Viscoelasticity) |
| Food Biopolymers (Functional Properties and Applications) |
| Membrane Processes Technology (Ro, NF, UF and MF) |
| Process Modeling and Optimization (ANN, RSM, GA, ANFIS,…) |
| Food Nanotechnology |
Scopus: http://www.scopus.com/authid/detail.url?authorId=14058852900
ORCID: http://www.orcid.org/0000-0003-2450-6623
Google Scholar: http://scholar.google.com/citations?user=esiC16YAAAAJ&hl=en
JCR (Researcher ID: O-3690-2015): http://www.researcherid.com/rid/O-3690-2015
ResearchGate: https://www.researchgate.net/profile/Seyed_Razavi3
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