Alfredo Hernandez

Prof J.Alfredo Martínez holds a PhD Nutrition being also PharmD and MD. He is coIP and has been  involved in several landmark intervention trials such as DIOGENES, SEAFOODplus, NUGENOB, FOOD4ME and PREDIMED  whose results have been published in the most relevant medical and nutritional journals including NEJM, Lancet, Nature, BMJ, AJCN, Obesity, IJO, JCEM, Diabetology, Trends in Immunology, TIPS, IJO, Cell Metabolism Circulation, etc producing so far more than 20.000 citations. Prof. Martínez has supervised more than seventy PhD students and published more than 600 peer review papers in the areas of Obesity and Nutrition, including precision nutritional omics (H Factor > 60); He has en president of FESNAD and is currently president of ISNN as well as president elect of the International Union of Nutritional Sciences (IUNS) and has been recipient of several important awards including ipocrates and Dupont prizes. During his scientific career, Prof. J. Alfredo Martínez has enjoyed training or invited stays at Nothingham, Berkeley, MIT, Harvard, Oxford and King College London as well as being reviewer for different EU Committees and Spanish Organizations such as AECOSAN.

RESUME LINK:

https://www.fundacionareces.es/recursos/doc/portal/2018/05/29/alfredo-martinez-hernandez-en.pdf