Mohamed Hassanien
Curriculum Vitae
Publications in the international peer-reviewed journals
Total published articles (Scopus) = 170
Total citation (Scopus) =2880
h-index= 32
1- Mahmoud Z. Sitohy, Salah M. Labib, Said S. El-Saadany, Mohamed F. Ramadan (2000) Optimizing the conditions for starch dry phosphorylation with sodium mono- and dihydrogen orthophosphate under heat and vacuum.
Starch/Staerke 52 (4): 95-100.
2- Mahmoud Z. Sitohy, Said S. El-Saadany, Salah M. Labib, Mohamed F. Ramadan (2000) Physicochemical properties of different types of starch phosphate monoesters.
Starch/Staerke 52 (4): 101-105.
3- Mahmoud Z. Sitohy, Mohamed F. Ramadan (2001)
Granular properties of starch phosphate monoesters. Starch/Staerke 53 (1): 27-34.
4- Mahmoud Z. Sitohy, Mohamed F. Ramadan (2001) Degradability of different phosphorylated starches and thermoplastic films prepared from corn starch phosphomonoesters.
Starch/Staerke 53 (7): 317-322.
5- Mohamed F. Ramadan, Joerg-Thomas Moersel (2002) Neutral lipid classes of black cumin (Nigella sativa L.) seed oils.
European Food Research and Technology 214 (3): 202-206.
6- Mohamed F. Ramadan, Joerg-Thomas Moersel (2002) Direct isocratic normal-phase assay of fat-soluble vitamins and beta-carotene in oilseeds.
European Food Research and Technology
214 (6): 521-527.
7- Mohamed F. Ramadan, Joerg-Thomas Moersel (2002) Proximate neutral lipid composition of niger (Guizotia
abyssinica Cass.) seed. Czech Journal of Food Sciences
20 (3): 98-104.
8- Mohamed F. Ramadan, Joerg-Thomas Moersel (2002) Characterization of phospholipid composition of black cumin (Nigella
sative L.) seed oil. Nahrung/Food 46: 240-244.
9- Mohamed F. Ramadan, Joerg-Thomas Moersel (2002) Oil Composition of coriander (Coriandrum sativum L.) fruit-seeds.
European Food Research and Technology
215: 204-209.
10- Mohamed F. Ramadan, Joerg-Thomas Moersel (2003) Lipid profile of prickly pear pulp fractions.
Journal of Food, Agriculture and Environment 1: 66-70 (invited contribution).
11- Mohamed F. Ramadan, Joerg-Thomas Moersel (2003) Analysis of glycolipids from black cumin (Nigella
sative L.), coriander (Coriandrum sativum L.) and niger (Guizotia
abyssinica Cass.) oilseeds. Food Chemistry 80: 197-204.
12- Mohamed F. Ramadan Hassanien, Joerg-Thomas Moersel (2003) Das Physalisbeerenoel: Eine
neuentdeckte Quelle an essentiellen Fettsaeuren,
Phytosterolen und antioxidativen Vitaminen. Fluessiges-Obst 7: 398-402.
13- Mohamed F. Ramadan, Joerg-Thomas Moersel (2003) Oil goldenberry (Physalis
perviana L.). Journal of Agricultural and Food Chemistry
51 (4): 969-974.
14- Mohamed F. Ramadan, Joerg-Thomas Moersel (2003) Oil cactus pear (Opuntia ficus-indica L.).
Food Chemistry 82 (3): 339-345.
15- Mohamed F. Ramadan, Joerg-Thomas Moersel (2003) Determination of lipid classes and fatty acid profile of niger (Guizotia
abyssinica Cass.) seed oil. Phytochemical Analysis
14 (6): 366-370.
16- Mohamed F. Ramadan, Joerg-Thomas Moersel (2003) Recovered lipids from prickly pear [(Opuntia ficus-indica (L.) Mill)] peel: a good source of polyunsaturated fatty acids, natural antioxidant vitamins and sterols. Food Chemistry 83 (3): 447-456.
17- Mohamed F. Ramadan, Joerg-Thomas Moersel (2003) Phospholipid composition of niger (Guizotia
abyssinica Cass.) seed oil. Food Science and Technology/Lebensmittel-Wissenschaft und Technologie 36: 373-376.
18- Mohamed F. Ramadan Hassanien, Joerg-Thomas Moersel (2003) Agro-waste products from prickly pear fruit processing as a source of oil.
Fruit Processing 4: 242-248.
19- Mohamed F. Ramadan, Lothar W. Kroh, Joerg-Thomas Moersel (2003) Radical scavenging activity of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) crude seed oils and oil Fractions. Journal of Agricultural and Food Chemistry
51: 6961-6969.
20- Mohamed F. Ramadan, Joerg-Thomas Moersel (2004) Goldenberry: a noval fruit source of fat soluble bioactives.
INFORM 15 (2): 130-131.
21- Mohamed F. Ramadan, Joerg-Thomas Moersel (2004)
Oxidative stability of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.) and niger (Guizotia
abyssinica Cass.) upon stripping. European Journal of Lipid Science and Technology
106 (1): 35-43.
22- Mohamed F. Ramadan, Joerg-Thomas Moersel (2004) Antiradical performance of some common and nontraditional vegetable oils.
INFORM 15 (8): 553-555.
23- Mohamed F. Ramadan, Joerg-Thomas Moersel (2005) Cape gooseberry, a golden fruit of golden future.
Fruit-Processing 6: 396-400.
24- Mohamed F. Ramadan, Joerg-Thomas Moersel (2006) Mowrah butter: Nature's novel fat.
INFORM 17:124-126.
25- Mohamed F. Ramadan, Sharanabasappa G.,
Seetharam Y. N., Seshagiri M., Joerg-Thomas Moersel (2006) Characterisation of fatty acids and bioactive compounds of Kachnar
(Bauhinia purpurea L.) seed oil. Food Chemistry
98 (2): 359-365.
26- Mohamed F. Ramadan, Sharanabasappa G.,
Seetharam Y. N., Seshagiri M., Joerg-Thomas Moersel (2006) Profile and levels of fatty acids and bioactive constituents in mahua butter from fruit-seeds of Buttercup tree [Madhuca longifolia (Koenig)].
European Food Research and Technology 222: 710-718.
27- Ayman M. Gomaa, Mohamed F. Ramadan (2006) Characterisation of fatty acids and bioactive lipid compounds of
Cistanche phelypaea. Electronic Journal of Environmental, Agricultural and Food Chemistry 5: 1306-1312.
28- Rafaat El-Sanhoty, Tamer Shahwan,Mohamed F. Ramadan (2006)
Application of artificial neural networks
to develop a classification model between genetically modified maize (Bt-176) and conventional maize by
applying lipid analysis data. Journal of Food Composition and Analysis19: 628-636.
29- Mohamed F. Ramadan, Joerg-Thomas Moersel (2006) Screening of the Antiradical Action of Vegetable Oils.
Journal of Food Composition and Analysis 19: 838-842.
30- Rafaat El-Sanhoty, Afaf Desoky Abd El-Maged, Mohamed F. Ramadan (2006)
Safety assessment of genetically modified potato Spunta: Degradation of DNA in gastrointestinal track and carry over to rat organs.
Journal of Food Biochemistry30: 556-578.
31- Abd El-Rahman M. Sulieman, Attya El-Makhzangy, Mohamed F. Ramadan (2006) Antiradical performance and physicochemical characteristics of vegetable oils upon frying of French fries: A preliminary comparative study. Journal of Food Lipids 13:259-276.
32- Mohamed F. Ramadan, Mohamed M. A. Amer, Abd El-Rahman M. Sulieman (2006).
Correlation between physicochemical analysis and radical scavenging activity of vegetable oil blends as affected by frying of French fries.
European Journal of Lipid Science and Technology108: 670-678.
33- Amira E. A. El-Hanafy, Mohamed F. Ramadan,
Mohamed H. Ahmed, Hany E. Showky (2006). Changes in fatty acid composition, cholesterol contents and quality attributes of bolti (Tilapia nilotica) fingerlings in relation to dietary lipid levels and sources in feeding regime. Deutsche Lebensmittel Rundschau 102: 518-522.
34- Mohamed F. Ramadan, Joerg-Thomas Moersel (2007).
Impact of enzymatic treatment on chemical composition, physicochemical properties and radical scavenging activity of goldenberry (Physalis peruviana
L.) juice. Journal of the Science of Food and Agriculture 87:452-460.
35-Mohamed F. Ramadan and Joerg Thomas Moersel(2007).
Kachnar seed oil, INFORM
18: 13-15.
36- Mohamed F. Ramadan, Rawya Zayed and Hesham El-Shamy
(2007) Screening of bioactive lipids and radical scavenging potential of some solanaceae plants.
Food Chemistry 103: 885-890.
37- Mohamed F. Ramadan (2007) Monitoring deep frying oils,
INFORM 18:139-141.
38-Mohamed M. A. Amer, Mohamed F. Ramadan, W. Abd El-Gleel (2007).
Impact of Pulicariaincisa, Diplotaxis harra
and Avicennia marina as hypocholesterolemic agent.
Deutsche Lebensmittel Rundschau103: 320-327
39-Mohamed F. Ramadan, Mahmoud Z. Sitohy, Joerg T. Moersel(2008)
Solvent and enzyme-aided aqueous extraction of goldenberry (Physalis peruviana
L.) pomace oil: Impact of processing on composition and quality of oil and meal.
European Food Research and Technology 226: 1445-1458.
40-Mohamed F. Ramadan (2008)
Quercetin increases antioxidant activity of soy lecithin in a triolein model system.LWT-Food Science and Technology
41: 581-587.
41-Mohamed F. Ramadan, Mohsen M. S. Asker, Zeinab K. Ibrahim(2008)
Functional bioactive compounds and biological activities of
Spirulina platensis lipids. Czech Journal of Food Science
26: 211-222.
42- Attya El-Makhzangy, Abd El-Rahman M. Sulieman, Mohamed F. Ramadan
(2008). Darkening of green olives by rapid alkaline oxidation.Journal of Food Processing and Preservation32: 586-599.
43-Mohamed F. Ramadan (2008) Total antioxidant potential of juices, hot drinks and beverages consumed in Egypt screened by DPPH
in vitro assay. Grasas y Aceites
59: 254-259.
44-Mohamed F. Ramadan, Mohamed M. A. Amer, Ahmed Awad (2008)
Coriander (Coriandrum sativum L.) seed oil improves plasma lipid profile in rats fed diet containing cholesterol.
European Food Research and Technology
227: 1173-1182.
45- Mohamed F. Ramadan, Hany E. Showky, Abd El-Rahman M. Sulieman (2008)
Comparison between the effect of γ-irradiation and roasting on the profile and antioxidant activity of wheat germ lipid.
Grasas y Aceites 59: 166-173.
46- Ayman M. Helmy, Mohamed F. Ramadan (2009)
Agronomic performance and chemical response of sunflower (Helianthus annuus L.) to some organic nitrogen sources and conventional nitrogen fertilizers under sandy soil conditions.
Grasas y Aceites 60: 55-67.
47- Mohsen M. S. Asker, Mohamed F. Ramadan, Samir K. Abd El-Aal, Ebtsam M. M. El-Kady
(2009) Characterization of trehalose synthase from
Corynebacterium nitrilophilus NRC. World Journal of Microbiology and Biotechnology
25:789-794.
48- Mohamed F. Ramadan, Joerg-Thomas Moersel (2009)
Oil Extractability from Enzymatically-treated Goldenberry (Physalis peruviana
L.) Pomace: Range of Operational Variables. International Journal of Food Science and Technology 44: 435-444.
49-A. Mansour,
H. M. Ismail,
MohamedF.Ramadan,
G. Gyulai
(2009) Variations in tomato (Lycopersicon esculentum) cultivars grown under heat stress.
Journal of Consumer Protection and Food Safety
4: 118-127.
50-Mohamed F. Ramadan
and Mohsen M. S. Asker(2009)
Antimicrobical and antivirial impact of novel quercetin-enriched lecithin.
Journal of Food Biochemistry,
33: 557-571.
51- Mohamed F. Ramadan, Mohamed M. A. Amer, Ahmed Awad (2009)
Changes of lipid profile by dietary vegetable oil blends in rats with
hypercholesterolemia. Food Science and Technology International,
15: 119-130.
52- Mohsen M. S. Asker, Youssri M. Ahmed, Mohamed F. Ramadan (2009)
Chemical characteristics and antioxidant activity of exopolysaccharide fractions from Microbacterium terregens.
Carbohydrate Polymers, 77: 563-567.
53- Mohamed F. Ramadan, Khaled M. M. Wahdan, Hefnawy T. M. Hefnawy, S. G. Kinni,
L. N. Rajanna, Y. N. Seetharam, M. Seshagiri, Rafaat M. E. S. El-Sanhoty,
Jörg-Thomas Mörsel (2009) Chromatographic analysis for fatty acids and lipid-soluble bioactives of
Derris indica crude seed oil.
Chromatographia, 70:103-108.
54- Mohamed F. Ramadan, S. G. Kinni,
L. N. Rajanna, Y. N. Seetharam, M. Seshagiri, Jörg-Thomas Mörsel (2009)
Fatty acids, bioactive lipids and radical scavenging activity of
Celastrus paniculatus Willd. seed oil. Scientia Horticulturae, 123: 104-109.
55-MohamedF.Ramadan,
Mohamed M. A. Amer, Hefnawy T. Mansour, Khaled M. Wahdan,
Rafaat M. S. El-Sanhoty, Waleed Abd El-Gleel(2009) Bioactive lipids and antioxidant properties of wild Egyptian
Pulicaria incise, Diplotaxis harra, and Avicennia marina.
Journal für Verbraucherschutz und Lebensmittelsicherheit/ Journal of Consumer Protection and Food Safety,4: 239-245.
56- MohamedF.Ramadan,
S. G. Kinni, M. Seshagiri, Jörg-Thomas Mörsel
(2010). Fat-soluble bioactives, fatty acid profile and radical scavenging activity of
Semecarpus anacardium seed oil. Journal of American Oil Chemists Society,
87:885–894.
57- Adel A. A. Mohdaly, M. A. Sarhan, A. Mahmoudb,
Mohamed F. Ramadan, I. Smetanska (2010) Antioxidant efficacy of potato peels and sugar beet pulp extracts in vegetable oils protection.
Food Chemistry, 123: 1019–1026.
58- Abdelaleim I. ElSayed, Mohamed F. Ramadan, E. Komor
(2010) Expression of sucrose transporter (ShSUT1) in a Hawaiian sugarcane cultivar infected with Sugarcane yellow leaf virus (SCYLV).
Physiological and Molecular Plant Pathology,
75: 56-63.
59- Mohamed F. Ramadan, K. M. M. Wahdan, H. M. Hefnawy,S. G. Kinni, L. N. Rajanna, Y. N. Seetharam, M. Seshagiri, R. M. E. S. El-Sanhoty, J.-T. Morsel (2010)
Lipids of Celastrus paniculatus Seed oil. Chemistry of Natural Compounds,
46: 625-628.
60- Mohamed F. Ramadan
(2010) Rapid antiradical method for screening deep fried oils.
Journal für Verbraucherschutz und Lebensmittelsicherheit/ Journal of Consumer Protection and Food Safety,
5:47–50.
61- MohamedF.Ramadan-Hassanien,
S. G. Kinni, Jörg-Thomas Mörsel
(2010). Bioactive lipids, fatty acids and radical scavenging activity of Indian
Celastrus paniculatus oil. Journal of Applied Botany and Food Quality-Angewandte Botanik,
83:157–162.
62- Hefnawy T. M. Hefnawy, Mohamed F. Ramadan (2011) Physicochemical characteristics of soy protein isolate and fenugreek gum dispersed systems.
Journal of Food Science and Technology, 48: 371–377.
63- Rafaat M. Elsanhoty, Mohamed F. Ramadan, K. D. Jany
(2011) DNA extraction methods for detecting genetically modified foods: A comparative study.
Food Chemistry,
126: 1883-1889.
64- Mohamed F. Ramadan (2011) Artificial neural networks: a novel tool for detecting GMO.
Journal of Consumer Protection and Food Safety, 6:13–23.
65- Adel A.A. Mohdaly, I. Smetanskaa,
Mohamed F. Ramadan, M. A. Sarhan, A. Mahmoud
(2011) Antioxidant potential of sesame (Sesamum indicum) cake extract in stabilization of sunflower and soybean oils.
Industrial Crops and Products,
34: 952-959.
66- Mohamed F. Ramadan (2011)
Bioactive phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana): An overview.
Food Research International, 44: 1830-1836.
67- Mohamed F. Ramadan, R. Zayed, M. Abozid, M. M. S. Asker
(2011) Apricot and pumpkin oils reduce plasma cholesterol and triacylglycerol concentrations in rats fed a high-fat diet.
Grasas y Aceites, 62: 443-452.
68- Ashraf M. Sharoba, Mohamed F. Ramadan
(2011) Rheological behavior and physicochemical characteristics of goldenberry
(Physalis peruviana) juice as affected by enzymatic treatment.
Journal of Food Processing and Preservation,
35: 201-219.
69- Mohamed F. Ramadan, Hefnawy T. M. Hefnawy, Ayman M. Gomaa
(2011) Bioactive lipids and fatty acids profile of
Cistanche phelypaea. Journal of Consumer Protection and Food Safety, 6:333-338.
70- Amira E. A. El-Hanafy, Hany A. S., Mohamed F. Ramadan
(2011) Preservation of
Oreochromis niloticus fish using frozen green tea extract: Impact on biochemical, microbiological and sensory characteristics.
Journal of Food Processing and Preservation,
35: 639–646.
71- Mohamed F. Ramadan (2012)
Functional properties, nutritional value, and industrial applications of niger oilseeds (Guizotia abyssinica
Cass.). Critical Reviews in Food Science and Nutrition, 52: 1-8.
72- Mohamed F. Ramadan and Khaled M.M. Wahdan
(2012) Blending of corn oil with black cumin (Nigella sativa) and coriander (Coriandrum sativum) seed oils: Impact on functionality, stability and radical scavenging activity.Food Chemistry, 132: 873–879.
74- Rafaat M. Elsanhoty, I.A. Al-Turki, Mohamed F. Ramadan
(2012) Screening of medium components by Plackett–Burman design for carotenoid production using date (Phoenix dactylifera) wastes.
Industrial Crops and Products,
36: 313-320.
75- Mohamed F. Ramadan, Ahmed Al-Ghamdi (2012)
Bioactive compounds and health-promoting properties of royal jelly: A review.
Journal of Functional Foods,
4: 3 9 –5 2.
76- Mohamed F. Ramadan, Rafaat M. Elsanhoty (2012)
Lipid classes, fatty acids and bioactive lipids of genetically modified potato Spunta with
Cry V gene.Food Chemistry,
133: 1169-1176.
77-Mohamed F. Ramadan (2012) Physalis peruviana
pomace suppresses high-cholesterol diet-induced hypercholesterolemia in rats.Grasas y Aceites, 63 (4): 411-422.
78- W. Abd El-Gleel, M.F.R. Hassanien (2012) Antioxidant properties and lipid profile of
Diplotaxis harra, Pulicaria incisa and Avicennia marina. Acta Alimentaria,
41 (2): 143–151.
79- Hefnawy, T. M. H., El-Shourbagy, G. A. Ramadan, M. F. (2012) Impact of adding chickpea (Cicer arietinum
L.) flour to wheat flour on the rheological properties of toast bread.
International Food Research Journal19 (2): 521-525.
80- Mohamed F. Ramadan, M. M. S. Asker, M. Tadros
(2012) Antiradical and antimicrobial properties of cold-pressed black cumin and cumin oils.
European Food Research and Technology 234: 833–844.
81- Mohamed F. R. Hassanien (2012)
Tocol and phytosterol composition of edible oils in the Egyptian market.Journal of Food Processing and Preservation,
36: 531-538.
82- Mohamed F. Ramadan, Hesham El-Shamy
(2013) Snapdragon (Antirrhinum majus) seed oil: Characterization of fatty acids, bioactive lipids and radical scavenging potential.
Industrial Crops and Products,
42: 373-379.
83- Mohamed F. Ramadan (2013)
Healthy blends of high linoleic sunflower oil with selected cold pressed oils: Functionality, stability and antioxidative characteristics. Industrial Crops and Products,
43: 65-72.
84- Junli Lv, Yingjian Lu, Yuge Niu, Monica Whent, Mohamed F. Ramadan, Jose Costa, Liangli (Lucy) Yu
(2013) Effect of genotype, environment, and their interaction on phytochemical compositions and antioxidant properties of soft winter wheat flour.
Food Chemistry, 138: 454–462.
85- Mohamed F. R. Hassanien (2013)
Plant sterols and tocols profile of vegetable oils consume in Egypt.
International Journal of Food Properties, 16: 574–585
86- Rafaat M. Elsanhoty, Mohamed F. Ramadan, Sahar S. El-Gohery, M.F. Abol-Ela, M.A. Azeke
(2013) Ability of selected microorganisms for removing aflatoxins in vitro and fate of aflatoxins in contaminated wheat during baladi bread baking.
Food Control, 33: 287-292.
86- Adel A. A. Mohdaly, Mohamed F. R. Hassanien, Awad Mahmoud, Mohamed A. Sarhan, Iryna Smetanska (2013)
Phenolics extracted from potato, sugar beet and sesame processing by-products.
International Journal of Food Properties, 16:1148–1168.
87- Mohamed F. Ramadan (2013) Improving the stability and radical-scavenging activity of sunflower oil upon blending with black cumin (Nigella sativa) and coriander (Corinadrum sativum) seed oils.Journal of Food Biochemistry, 37: 286–295.
88- Hefnawy T. M. Hefnawy, Mohamed F. Ramadan
(2013) Protective effects of Lactuca sativa
ethanolic extract on carbon tetrachloride induced oxidative damage in rats.
Asian PacificJournal of Tropical Disease,
3: 277-285.
89- Adel A. Abdelazim, Awad Mahmoud, Mohamed F. R. Hassanien (2013)
Oxidative stability of vegetable oils as affected by sesame extracts during accelerated oxidative storage.
Journal of Food Science and Technology, 50:868–878.
90-Mohamed F. Ramadan (2013)
Phenolipids: novel quercetin-enriched lecithin for functional foods and nutraceuticals.
INFORM, 24: 532-537.
91- Rafaat M. Elsanhoty, A. I. Al-Turki, Mohamed F. Ramadan
(2013) Prevalence of Genetically Modified Rice, Maize, and Soy in Saudi Food Products.
Applied Biochemistry and Biotechnology, 171:883–899.
92-Mohamed F. Ramadan, M.M.S. Asker, M. Tadros
(2013) Lipid profile, antiradical power and antimicrobial properties of
Syzygium aromaticum oil. Grasas y Aceites, 64: 509-520.
92- Samir A. Mahgoub, Mohamed F. Ramadan,
Khalid M. El-Zahar (2013) Cold pressed
Nigella sativa oil inhibits the growth of forborne pathogens and improves the quality of Domiati cheese.
Journal of Food Safety, 33: 470–480.
93- Mohamed F. Ramadan, Nesma Ali Hassan, Rafaat M. Elsanhoty, M. Z. Sitphy
(2013) Goldenberry (Physalis peruviana) juice rich in health-promoting compounds suppresses high-cholesterol diet-induced hypercholersterolemia.
Journal of Food Biochemistry 37: 708–722.
94- Mohamed F. R. Hassanien
(2013) Publishing and Impact Factor.
Food Process Technol 2013, 4:8
http://dx.doi.org/10.4172/2157-7110.1000e117
95- Mohammad E. Y. E. Haggag, Rafaat M. Elsanhoty, Mohamed F. Ramadan
(2014) Impact of dietary oils and fats on lipid peroxidation in liver and blood of albino rats.
Asian Pacific Journal of Tropical Biomedicine 4: 52–58.
96- Khaled M. Mohamed, Rafaat M. Elsanhoty,Mohamed F. R. Hassanien
(2014) Improving thermal stability of high linoleic corn oil by blending with black cumin and coriander oils.
International Journal of Food Properties 17: 500-510.
97- Mohamed F. R. Hassanien
(2014) Oil of clove (Syzygium aromaticum).
INFORM 25: 120-122.
98- Kahled M. El-Zahar, Ahmed M. Abd El-Zaher,
and Mohamed F. Ramadan (2014)
Levels of biogenic amines in cheeses and their impact on biochemical and histological parameters in rats.
Journal Korean Society of Applied Biological Chemistry 57: 73-81.
99- Khaled Elbanna, Khaled Attalla, Medhat Elbadry, Awad Abdeltawab, Hosny Gamal-Eldin, and
Mohamed F. Ramadan (2014)
Impact of floral sources and processing on the antimicrobial activities of different unifloral honeys.
Asian Pacific Journal of Tropical Disease 4: 194-200.
100- Rafaat M. Elsanhoty, Samir Ahmed Salam, Mohamed F. Ramadan, and Farid H. Badr
(2014) Detoxification of aflatoxin M1 in yoghurt using probiotics and lactic acid bacteria.
Food Control 43: 129-134.
101- Mustafa Kiralan, Gülcan Özkanb, Ali Bayrak, Mohamed F. Ramadan
(2014) Physicochemical
properties and stability of
black cumin (Nigella sativa)
seed oil as affected by
different extraction methods. Industrial Crops and Products
57: 52–58.
102- Ahmed M. Alzohairy, Gábor Gyulai, Mohamed F. Ramadan, Sherif Edris, Jamal S. M. Sabir, Robert K. Jansen, Hala F. Eissa and Ahmed Bahieldin(2014)
Retrotransposonased molecular markers for assessment of genomic diversity.
Functional Plant Biology 41: 781-789
http://dx.doi.org/10.1071/FP13351.
102- Mohamed F. Ramadan
(2014) Oil of clove (Syzygium
aromaticum). INFORM 25: 120-122.
103- M.F.R. Hassanien, H. El-Shamy and A.A. Abdel Ghany(2014)
Characterization of fatty acids, bioactive lipids, and radical scavenging activity of Canterbury bells seed oil.
GRASAS Y ACEITES 65 (2):
doi: http://dx.doi.org/10.3989/gya.074413.
104- M.F.R. Hassanien,
Samir A. Mahgoub, Kahled M. El-Zahar(2014)
Soft cheese supplemented with black cumin oil: Impact on food borne pathogens and quality during storage.
Saudi Journal of Biological Sciences
21, 280–288.
105- M.F.R. Hassanien,
A. M. Sharoba(2014)
Rheological characteristics of vegetable oils as affected by deep frying of French fries.
Journal of Food Measurement and Characterization
8:171–179.
106- M.F.R. Hassanien(2014)
Composition and antiradical power of Syzygium aromaticum lipids.
Chemistry of Natural Compounds
50:716-718.
107- Ayman M. Helmy, M.F. Ramadan(2014)
Yield Quality Parameters and Chemical Composition of Peanut as Affected by Potassium and Gypsum Applications under Foliar Spraying with Boron.
Communications in Soil Science and Plant Analysis
45:2397–2412.
108- Mohsen Mohamed Selim Asker, Osama Hamed EL Sayed, Manal Gomaa Mahmoud,
M.F. Ramdan(2014)
Chemical structure and antioxidant activity of a new exopolysaccharide produced from Micrococcus luteus.
Journal of Genetic Engineering and Biotechnology
12: 121–126.
109-Adel Mohamad Ali Assiri, M.F. Ramdan,
Heshm Alshmy, Jorg-Thomas Morsel(2014)
Bioactive compounds and antiradical potential of Campanula medium lipids.
Chemistry of Natural Compounds
50: 1088–1091.
110- Hesham F. Oraby, M.F. Ramdan
(2015) Impact of suppressing the caffeic acid
O‑methyltransferase (COMT) gene on lignin, fiber, and seed oil composition in
Brassica napus transgenic plants. European Food Research and Technology 240:931–938.
111- Adel M. A. Assiri, Hala F. M. Kamel, Mohamed F. R. Hassanien(2015)
Resistin, Visfatin, Adiponectin, and Leptin: Risk of Breast Cancer in Pre- and Postmenopausal Saudi Females and Their Possible Diagnostic and Predictive Implications as Novel Biomarkers.
Disease Markers Article ID 253519
http://dx.doi.org/10.1155/2015/253519
112- Awad A. Mahmoud, Gamal M. Hassan, Abdel S. Hassan, Abdelkrem M. Abdel Latif,
Mohamed F. Ramadan(2015)
Demonstrating adverse effects of a common food additive (sodium sulfite) on biochemical, cytological and histopathological parameters in tissues of albino Wister rats.
European Journal of Integrative Medicine7: 234-242
http://dx.doi.org/10.1016/j.eujim.2015.03.003
113- Mohamed F. Ramadan(2015)
Oxidation of β-sitosterol and campesterol in sunflower oil upon deep- and pan-frying of French fries.
Journal of Food Science and Technology
52(10):6301–6311.
114- Mohammad Namir, Hassan Siliha, Mohamed F. Ramadan(2015)
Fiber pectin from tomato pomace: characteristics, functional properties and application in low-fat beef burger.
Journal of Food Measurement and Characterization
9:305–312.
115- Adel A.A. Mohdaly, Awad A. Mahmoud, Mohamed H.H. Roby, Iryna Smetanska,
Mohamed F. Ramadan(2015)
Phenolic extract from propolis and bee pollen: composition, antioxidant, and antibacterial activities.
Journal of Food Biochemistry
39: 538–547.
116- Mohamed F. R. Hassanien,
Mahmoud A. Dohim, Ahmed S. Abdel-Salam, Mahmoud Z. Sitohhy(2015)
Physicochemical characteristics and oxidative stability of de-acidified lampante high acid olive oil.
Journal of Food Measurement and Characterization
9:564–574.
117- Mohammad Namir, Abdul Rahman Suleiman,
Mohamed F. R. Hassanien(2015)
Characterization and functionality of alcohol insoluble solids from tomato pomace as fat substitute in low fat cake.
Journal of Food Measurement and Characterization
9:557–563.
118- Ahmed M. Saad, Ragab A. Elmassry, Khaled M.M. Wahdan,
Mohamed F. Ramadan(2015)
CHICKPEA (Cicer arietinum) STEEP LIQUOR AS A LEAVENING AGENT: EFFECT ON DOUGH RHEOLOGY AND SENSORY PROPERTIES OF BREAD.
Acta Periodica Technologica
46, 1-269. DOI: 10.2298/APT1546091S
119- Hussein A. H. Said-Al Ahl, Hani M. Mehanna, Mohamed F. Ramadan(2016)
Impact of water regime and phosphorus fertilization and their interaction on the characteristics of rapeseed (Brassica napus) and fatty acid profile of extracted oil.
Communications in Biometry and Crop Science 11,
64–76.
120- Rafaat M. Elsanhoty, Mohamed F. Ramadan(2016)
Genetic screening of biogenic amines production capacity from some lactic acid bacteria strains.
Food Control 68, 220-228.
121- Abdalla E. El-Hadary, Mohamed F. Ramadan(2016)
Potential protective effect of cold-pressed
Coriandrum sativum oil against carbon tetrachloride-induced hepatotoxicity in rats.
Journal of Food Biochemistry 40: 190–200.
122- Rafaat M. Elsanhoty, I. A. Al-Turki,
Mohamed F. Ramadan(2016)
Application of lactic acid bacteria in removing heavy metals and aflatoxin B1 from contaminated water.
Water Science and Technology 74: 625-638.
123- M.A. Elfattah, R.M. Elsanhoty, M.F. Ramadan,
M.O. Osman(2016)
Composition and Rheological Properties of Flour and Dough from Genetically Modified Wheat (Triticum aestivum
L.) Hi-Line 111. Cereal Research Communications44: 605–616.
124- Hanan N. Attia, Faten M. Ibrahim, Yousreya A. Maklad, Kawkab A. Ahmed, Mohamed F. Ramadan(2016)
Characterization of antiradical and anti-inflammatory activities of some cold pressed oils in carrageenan-induced rat model of acute inflammation.
Der Pharma Chemica8:148-158.
125- Adel M. A. Assiri, Khaled Elbanna, Abdulla Al‑Thubiani,
Mohamed F. Ramadan(2016)
Cold‑pressed oregano (Origanum vulgare) oil: a rich source of bioactive lipids with novel antioxidant and antimicrobial properties.
European Food Research and Technology242:1013–1023.
126- Belgin C. Senkal, Mustafa Kiralan,
Mohamed F. Ramadan(2016)
Impact of harvest times on the quality characteristics of oils recovered from different safflower (Carthamus tinctorius) cultivars sown in spring and autumn.
European Food Research and Technology242:371–381.
127- Gülcan Özkan, Mustafa Kiralan, Erkan Karacabey, Gürkan Calik, Necla
Özdemir, Tuba Tat, Ali Bayrak,
Mohamed F. Ramadan(2016)
Effect of hazelnut roasting on the oil properties and stability under thermal and photooxidation.
European Food Research and Technology242:2011–2019.
128- Mohamed F. Abo El-Maati, Samir A. Mahgoub, Salah M. Labib, Ali M.A. Al-Gaby,
Mohamed F. Ramadan(2016)
Phenolic extracts of clove (Syzygium aromaticum) with novel antioxidant and antibacterial activities.
European Journal of Integrative Medicine 8: 494–504.
129- Mohammad H. M. Abdeldaiem, Hoda G. M. Ali,
Mohamed F. R. Hassanien(2016)
Extending the shelf life of refrigerated beef balls using methanol extracts of gamma-irradiated mushrooms.
FLEISCHWIRTSCHAFT International5: 62-68.
130- Adel M. A. Assiri, Khaled Elbanna, Hussein H. Abulreesh,
Mohamed F. Ramadan(2016)
Bioactive compounds of cold-pressed thyme (Thymus vulgaris) oil with
antioxidant and antimicrobial properties. Journal of Oleo Science65: 629-640.
131- Mustafa Kiralan,Mohamed F. Ramadan(2016)
Volatile Oxidation Compounds and Stability of Safflower, Sesame and Canola Cold-Pressed Oils as Affected by Thermal and Microwave Treatments.
Journal of Oleo Science65: 825-833.
132- Mohamed F. Ramadan, H. F. Oraby(2016)
Fatty acids and bioactive lipids of potato cultivars: an overview.
Journal of Oleo Science65: 459-470.
133- Hefnawy T. Hefnawy, Gehan A. El-Shourbagy, Mohamed F. Ramadan
(2016) Phenolic extracts of carrot, grape leaf and turmeric powder: antioxidant potential and application in biscuits.
Journal of Food Measurement and Characterization
10:576–583.
134- Ahmed M. Saad, Ragab A. Elmassry, Ahmed S. Hamed, Khaled M. M. Wahdan,
Mohamed F. Ramadan (2016)
Characterization of composition, antioxidant potential and microbial organisms upon submerged
Cicer arietinum fermentation.
Journal of Food Measurement and Characterization
10:319–326.
135- M. Kiralan, M. Ulaş, A.G.
Özaydin, N. Özdemir, G. Özkan, A. Bayrak,
Mohamed F. Ramadan (2016)
Changes in hexanal, thymoquinone and tocopherols levels in blends from sunflower and black cumin oils as affected by storage at room temperature.
La Rivista Italiana Delle Sostanze Grasse
XCIII: 229-236.
136- Abdalla E. El-Hadary, Mohamed F. Ramadan
(2016) Hepatoprotective effect of cold-pressed
Syzygium aromaticum oil against carbon tetrachloride (CCl4)-induced hepatotoxicity in rats.
Pharmaceutical Biology 54:1364-1372.
DOI:10.3109/13880209.2015.1078381
137- Faten M. Ibrahim, Hanan N. Attia, Yousreya A. A. Maklad, Kawkab A. Ahmed,
Mohamed F. Ramadan (2017)
Biochemical characterization, anti-inflammatory properties and ulcerogenic traits of some cold pressed oils in experimental animals.
Pharmaceutical Biology 55: 740-748.
DOI: 10.1080/13880209.2016.1275705.
138- M. Kiralan, M. Ulaş, A.G.
Özaydin, N. Özdemir, G.
Özkan, A. Bayrak, Mohamed F. Ramadan
(2017) Blends of cold pressed black cumin oil and sunflower oil with improved stability: A study based on changes in the levels of volatiles, tocopherols and thymoquinone during accelerated oxidation conditions. Journal of Food Biochemistry
41: e12272
Books, book chapters and reviews
1- Mohamed F. Ramadan-Hassanien (2004) Investigation on lipid composition and functional properties of some Exotic oilseeds (Untersuchung
zur Zusammensetzung und der funktionalen Eigenschaften der Lipide
einger exotischer Oelsaaten), ISBN 3-8325-0525-3, Logos Verlag Berlin, Berlin, Germany.
2- Mohamed F. Ramadan (2007)
Nutritional value, functional properties and nutraceutical applications of Black cumin (Nigella sativa
L.) Oilseeds: An Overview. International Journal of Food Science and Technology,
42: 1208-1218.
3- Mohamed F. Ramadan-Hassanien (2008) Starch phosphorylation for functional and industrial applications.
Edited by M.F.Ramadan-Hassanien. ISBN: 978-3-639-10872-9,
VDM Verlag Dr. Müller, Saarbruecken, Germany.
4- Mohamed F. Ramadan-Hassanien (2008) Goldenberry:
Golden fruit of golden future. Edited by M.F. Ramadan-Hassanien.
ISBN: 978-3-8364-9489-2,
VDM Verlag Dr. Müller, Saarbruecken, Germany.
5- Mohamed F. Ramadan-Hassanien, and Waleed Abd El-Gleel(2009)
Wild medicinal plants as hypocholesterolemic agents.
Edited by M.F. Ramadan-Hassanien. ISBN:
978-3639119435, VDM Verlag Dr. Müller, Saarbruecken, Germany.
6- Mohamed F. Ramadan-Hassanien et al. (2009) Improving
rheological and organoleptic quality of bread. Edited by M.F. Ramadan-Hassanien.
ISBN: 978-3639052886,
VDM Verlag Dr. Müller, Saarbruecken, Germany.
7- Mohamed F. Ramadan-Hassanien, Khaled M. M. Wahdan, and Mohamed M. A. Amer(2009)
Heavy metals hyperaccumulating plants.
Edited by M.F. Ramadan-Hassanien. ISBN:
978-3639100556, VDM Verlag Dr. Müller, Saarbruecken, Germany.
8- Mohamed F. Ramadan (2009) Niger seed oil. In: Gourmet and health-promoting specialty oils. Edited by Robert A. Moreau and Afaf Kamal-Eldin,
American Oil Chemists’ Society
(AOCS)press (Urbana, Illinois, USA), pp. 283-298.
9- Mohamed F. Ramad
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