Seyed Hadi Razavi

Department of Food Science & Technology

Faculty of Agronomy Engineering & Technology

College of Agriculture & Natural Resources,

University of Tehran, Karaj, Iran.

 Education

Ph.D: Biotechnology and Food Engineering

M.Sc: Food Science and Engineering

B.Sc: Food Science and Engineering

Areas of Specialization and Research Interests

Production of Edible Films & Biofilms ,Fermented and Probiotic Beverages (dairy & non dairy product),Microencapsulation of Probiotics & Micrbial Metabolites, Batch, Fed batch and Continuous Bioreactors with Free or Immobilized Cells, Dairy & Non-dairy functional