MohammadReza Rostami

Education

            2020-2024      Ph.D. in food safety and hygiene
Tehran University of Medical Sciences (TUMS), Tehran, Iran, GPA –
18.99/20.00.

            2017-2020      M.Sc. in food science and technology,
tabrizuniversity of medical science, Tabriz, Iran, GPA -
19. /20.00.

            2012-2016      B.Sc. in food science and technology, University of Arak, Arak, Iran, GPA -
16.42/20.00.

            2011-2012      Pre University studies, Ostad Shahriar School, Arak, Iran, GPA -
18.99/20.00.

                                 Specialized on Natural Science

Publications

1.  Alikord M, Molaee-aghaee E, Rostam M. A Review of COVID-19 Survival Potential in Food and Prevention Approaches. Infection Epidemiology and Microbiology. 2020;6(4):0-.

2.  Eghbaljoo-Gharehgheshlaghi H, Shariatifar N, Arab A, Alizadeh-Sani M, Sani IK, Asdagh A, et al. The concentration and probabilistic health risk assessment of trace metals in three type of sesame seeds using ICP-OES in Iran. International Journal of Environmental Analytical Chemistry. 2020:1-15.

3.  Rostami M, Yousefi M, Khezerlou A, Mohammadi MA, Jafari SM. Application of different biopolymers for nanoencapsulation of antioxidants via electrohydrodynamic processes. Food Hydrocolloids. 2019;97:105170.

4.  Rostami M, Ghorbani M, Delavar M, Tabibiazar M, Ramezani S. Development of resveratrol loaded chitosan-gellan nanofiber as a novel gastrointestinal delivery system. International journal of biological macromolecules. 2019;135:698-705.

5.  Safavizadeh V, Alizadeh-Sani M, Rostami M, Aman Mohammadi M, Heydari A. The Most Important Criteria for Selection of Foods in Yazd. Journal of Nutrition and Food Security. 2019;4(3):170-5.

6.  Fasihi M, Yousefi M, Safaiyan A, Mele MM, Rostami M, Barzegar A. Effects of green coffee extract supplementation on level of chemerin, malondialdehyde, nutritional and metabolic status in patients with metabolic syndrome. Nutrition & Food Science. 2019.

7.  Ramazani S, Rostami M, Raeisi M, Tabibiazar M, Ghorbani M. Fabrication of food-grade nanofibers of whey protein Isolate–Guar gum using the electrospinning method. Food Hydrocolloids. 2019;90:99-104.

8.  Mohammadi MA, Rostami M, Beikzadeh S, Raeisi M, Tabibiazar M, Yousefi M. Electrospun nanofibers as advanced antibacterial platforms: A review of recent studies. International Journal of Pharmaceutical Sciences and research. 2018;10(2):463-73.

9.  Aman Mohammadi M, Rostami MR, Raeisi M, Tabibi Azar M. Production of Electrospun Nanofibers from Food Proteins and Polysaccharides and Their Applications in Food and Drug Sciences. Jorjani Biomedicine Journal. 2018;6(4):62-77.

Books

    Electrospinning and its application in food industry
(in Persian)

    Handbook and Atlas of Microbiology Laboratory of Food Safety and
hygiene (in Persian)

    Instrumental analysis and its applications in food industry (in Persian)

    Polyphenols; characterization and their analysis (in Persian)

    Phenolic compounds in food products (in Persian)

Conferences

      2018    S.Ramazani, M. Rostami, M. Amanmohammadi, M. Ghorbani, M. Tabibiazar, nanomicrofiber production by electrospinning method of proteins and polysacharide food
2^nd international and 25^th iranian congress on food science and technology, Sari, Iran.   

      2019    h. zolfaghari, A. Khezerlou, M. Rostami, A. Ehsani, Aflatoxins: A global concern for human health, food safety and management 1^st National Congress on Food Hygiene, Urmia, Iran.

      2019  M. Rostami, A. ehsani, H. Zolfaghari, A. Khezerlou, Fabrication and evaluation of resveratrol properties loaded in chitosan-gellan electrospun fibers for fruit storage, 1^st National Congress on Food Hygiene, Urmia, Iran. 

      2019   M. Rostami, Production of nanofibers from food hydrocolloids by electrohydrodynamic process, Third International Conference on Applied Research in Agricultural Sciences, Natural Resources and Environment, Hamedan, Iran.          

      2019    A. K hezerluo, H. Zolfaghari, M. Alizadehsani, M. Rostami, A. Ehsani, Efficacy of Saccharomyces cerevisiae in reducing aflatoxin toxin, 1st National Congress on Food Hygiene, Urmia, Iran.

Awards

            2021           Ranked 1^st among all PhD-student classmates

            2020           Ranked 1^st among all Volunteers of Entry Exam for PhD in IRAN in two field

            2017          Ranked 10 and 16 and 28 among all Volunteers of Entry Exam for M.Sc. in three field  

           2017-2020       Ranked 1^st
among all M.Sc. graduate students.

Job Experience

            2020-Present  Secretary of the Student Association for Food Safety
and hygine , Editor-in-Chief of the Journal of Food Safety and hygine.

            2020              Research cooperation with Arak Food and Drug Administration.
   

Workshops

   PCR, Real Time, Flow cytometry, Meta-analysis, systematic review, proposal writing, advanced search,
etc.

Computer Skills

            General      Windows, Prezi, Endnote, Photoshop

                             Microsoft Office Soft wares: Word, Power point, Excel, One note, etc.

Languages

Persian          Native

English          MHLE

Arabic           Basic Knowledge

Intersts

Football playing , Swimming, Mountain climbing

References    

Prof. Gholamreza Jahed

Professor of food safety and hygiene at TUMS.

Dr. Ebrahim Molaie Aghaee

Professor of food safety and hygiene at TUMS.